Safe Food Handler Training Offered at St. Lawrence College
St. Lawrence College (SLC) is pleased to offer the Safe Food Handler Training course in partnership with KFL&A Public Health in Kingston. In-person classes will be held at the Kingston campus of St. Lawrence College.
The Safe Food Handler Training course provides instruction on the safe preparation, cooking, and storage of food in home and commercial kitchens. KFL&A Public Health has partnered with SLC to offer the course and ensure the curriculum meets with Ministry guidelines. The Ontario Food Premises Regulation 493/17 requires all food premises to have at least one food handler or supervisor, with a valid food handler certificate on the premises at all times. The certification is valid in Ontario for five years.
Click here for more information and to register.
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ABOUT ST. LAWRENCE COLLEGE (SLC)
St. Lawrence College is situated on the traditional lands of the Anishinaabe and Haudenosaunee peoples; we are grateful to live and learn on these lands. With campuses in Kingston, Brockville, and Cornwall, SLC delivers education and training that meets the needs of community, industry, and employers. The College prepares students to succeed in the global economy through relevant, practical programs and experiential learning opportunities. SLC offers more than 100 full-time programs including diplomas, degrees, graduate certificates, apprenticeships, micro-credentials and life-long learning opportunities. Everyone belongs in the SLC community, comprised of 12,000 full-time students and more than 125,000 alumni in 75 countries around the world.
FOR MORE INFORMATION
Media Contact:
Media Contact:
Laura Tulchinsky
Communications Officer
St. Lawrence College
613.329.2451
communications@sl.on.ca
Julie Einarson
Senior Advisor, Communications and Government Relations
St. Lawrence College
613.328.2440
communications@sl.on.ca
