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LABS 250

In this course, students learn and apply the principles for continuous improvement, Good Laboratory Practices (GLP), Good Manufacturing Practices (GMP) and Hazards Analysis Critical Control Points (HACCP) in order to aid in laboratory documentation, regulatory acts and compliance activities significant to the biotechnologist, service contracts, equipment purchasing and inventory control. In addition, students explore biotechnology-related product-development in order to articulate key concepts in entrepreneurship.

Prerequisite: COMP75, MATH145