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October 29th & 30th 2019

 

Starters

 

Vegetable and Barley Soup (v)

or

Salmon Tartare and a Fresh Oyster Caesar Shooter

With micro greens and crostini’s

 

 

Main Dishes

 

Bangers and Mash with a Caramelized Red Onion Gravy

House made pork sausages (gluten free)

Earl grey and mustard infused mashed potatoes and broccoli mornay

 

Blanquette de Veau

Veal braised in mushrooms, pearl onions and velouté sauce

with ribbons of fettuccini pasta

 

Quesadilla with Corn, Spinach and Monterey Jack Cheese

and Mexican Mole Sauce (v)

Chef’s salad and chipotle and honey vinaigrette

 

Dessert of the Day

Please ask your server

 

$14.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15