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October 15th & 16th 2019

 

Starters

 

Gazpacho Soup (v) 

(Room temperature soup)

With chipotle scented guacamole

 

or

 

Herb Breaded Goujons of Cod

With a tarragon and lemon scented mayonnaise

 

 

Main Dishes

Beer Brined Pork Chop with Sauce Robert

Pommes croquettes, buttered carrots and snow peas

 

Grilled Darne of Salmon with Sauce Choron (Hollandaise + Tomato)

Herbed buttered taro root and grilled zucchinis

 

Warm Focaccia Sandwich with Grilled Portobello Mushrooms and Peppers, Spinach and Walnut Pesto and Melted Brie

Chef’s salad (v)

 

Dessert of the Day

 

Please ask your server

 

$14.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15