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October 1 & 2, 2019

 

Starters

Cream of Carrot Soup with Maple Bacon

or

Mini Brie and Broccoli Quiche (v)

Served with a red pepper relish

 

Main Dishes

Traditional Beef Stroganoff

Strips of beef tenderloin, mushroom, onions, brandy,

sour cream with pappardelle noodles

 

Warm Roasted Root Vegetable Salad

with a Maple Cider Dressing (v)

Camembert cheese, pine nuts, marinated cranberries and micro greens

 

Roasted Cornish Game Hen (½) with Bordelaise Sauce

Mini red potatoes with a black garlic compound butter and kohl rabi

 

Dessert of the Day

Please ask your server

$14.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15