Skip to content Skip to footer site map

 

 

 

 

 

 

    

March 4th – 6th 2019

 

Starters

 

Mulligatawny Soup

(East Indian Curry Soup)

 

With a cucumber raita

or

Spinach Salad with Oranges, Roasted Cashews,

Goats Cheese and a Poached Quail Egg, (v)

Served with a housemade French vinaigrette

 

Main Dishes

 

Pan Seared Wagyu Beef Steak with Café de Paris Butter

Smashed Mini Potatoes bound by a smoked brie cream sauce,

 and grilled asparagus

 

Steamed Paupiette of Pickerel with Dragon Fruit Salsa

served with a Saffron and Amaretto Beurre Blanc

Pommes Williams and sugar snap peas

 

Vegetarian Moussaka (v)

Roasted eggplant layered with vegetarian mince baked

in tomato sauce and topped with a béchamel sauce and cheese

 

Dessert of the Day

 

Please ask your server

 

$14.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15