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November 12th & 13th 2019

 

Starters

 

Sweet Potato Soup (v)

With cilantro aioli and crispy onions

or

Shrimp Lettuce Wraps

Bound by a creamy dressing, with avocado, cilantro and a peanut dipping sauce

 

Main Dishes

 

Veal Marsala

Medallions of veal served in a rich Marsala sauce

Set on a spinach and parmesan risotto cake and buttered romanesco

 

Tofu Thai Green Curry with Grilled Pineapple (v)

Served with jasmine rice scented with lemongrass and cilantro

 

Chicken Pot Pie

Boneless chicken thighs and seasonal vegetables

 in a rich creamy sauce topped with a puff pastry crust

 

Dessert of the Day

Please ask your server

 

$14.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15