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March 9 - 11, 2020

 

Starters

Middle Eastern Mezze Plate (v)

or

Seafood Bisque

 

Main Dishes

Tasting Plate of India (v)

With dal lentils and housemade mango chutney

 

Poached Galantine of Chicken filled with a chicken and bacon farce served with Sauce Chasseur

Duchesse potatoes and braised fennel

 

Osso Buco Milanese

With saffron risotto

 

Dessert of the Day

Please ask your server

 

$14.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15

Please click here to make a reservation