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March 18th – 20th 2019




Potato Latkes (v)

Vegetarian caviar with lemon and dill sour cream


Charcuterie Plate


Main Dishes

East Indian Chickpea Curry (v)

With kaffir lime scented basmati rice, tomato chutney and naan bread


Tuna Two Ways

(Seared and Tartare)

Served with Asian noodle salad, avocado and tempura crumbs


Individual Steak and Kidney Pie

Guinness flavoured gravy and topped with puff pastry


Dessert of the Day

$13.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15