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March 16 - 18, 2020




Steamed Chinese Dumplings (v)

With a soy dipping sauce


Charcuterie Plate


Main Dishes


East Indian Chickpea Curry (v)

With kaffir lime scented basmati rice, tomato chutney and naan bread


Tuna Two Ways

(Seared and Tartare)

Served with Asian noodle salad, avocado and tempura crumbs


Individual Steak and Kidney Pie

Guinness flavoured gravy and topped with puff pastry


Dessert of the Day


Please ask your server


$14.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15

Please click here to make a reservation