Skip to content Skip to footer site map









March 11th – 13th 2019


Middle Eastern Mezze Plate (v)


Shrimp Bisque


Main Dishes

Vegetable Pakoras with a Cucumber Raita (v)

With dal lentils and housemade mango chutney


Marinated Bricklayer Chicken with Sauce Chasseur

Duchesse potatoes and braised fennel


Osso Buco Milanese

With saffron risotto


Dessert Selection of the Day

$13.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15