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January 27 - 29, 2020



Oxtail Soup

Flavoured with red wine, carrots, turnips and potatoes


Warm Squash and Faro Salad

with Goats Cheese and Roasted Pumpkin Seeds (v)

With a maple vinaigrette


Main Dishes

Pan Fried Trout with a Vermouth and Dill Beurre Blanc

Steamed potatoes and Parisian zucchinis


Sweet and Sour Pineapple Pork

With egg fried rice


Gumbo with Seitan and Beans (v)

With saffron and turmeric scented rice pilaf


Dessert of the Day

Please ask your server

$14.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15

Please click here to make a reservation