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January 27 - 29, 2020

 

Starters

Oxtail Soup

Flavoured with red wine, carrots, turnips and potatoes

or

Warm Squash and Faro Salad

with Goats Cheese and Roasted Pumpkin Seeds (v)

With a maple vinaigrette

 

Main Dishes

Pan Fried Trout with a Vermouth and Dill Beurre Blanc

Steamed potatoes and Parisian zucchinis

 

Sweet and Sour Pineapple Pork

With egg fried rice

 

Gumbo with Seitan and Beans (v)

With saffron and turmeric scented rice pilaf

 

Dessert of the Day

Please ask your server

$14.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15


Please click here to make a reservation