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February 10-12, 2020

 

Starters

Miso Soup (v)

with Japanese cabbage dumplings

or

Shrimp Ravioli

with a shrimp bisque cream sauce

 

Main Dishes

Potato and Herb Gnocchi with Crispy Onions (v)

Bound with a carrot juice and coconut milk cream

 

Roast Beef with Yorkshire Pudding

With braised red cabbage, roast potatoes with a roasted garlic

demi-glace and horseradish sauce

 

Bouillabaisse with Garlic Rouille

Shrimp, mussels and white fish in a saffron-scented tomato broth

with homemade grilled baguette

 

Dessert of the Day

Please ask your server

 

$14.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15

Please click here to make a reservation