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February 10-12, 2020



Miso Soup (v)

with Japanese cabbage dumplings


Shrimp Ravioli

with a shrimp bisque cream sauce


Main Dishes

Potato and Herb Gnocchi with Crispy Onions (v)

Bound with a carrot juice and coconut milk cream


Roast Beef with Yorkshire Pudding

With braised red cabbage, roast potatoes with a roasted garlic

demi-glace and horseradish sauce


Bouillabaisse with Garlic Rouille

Shrimp, mussels and white fish in a saffron-scented tomato broth

with homemade grilled baguette


Dessert of the Day

Please ask your server


$14.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15

Please click here to make a reservation