Skip to content Skip to footer site map

Essence Dining Room Logo

October 29th - 30th, 2019

 

First Course

Assorted Cheese & Charcuterie Plate

Hot Italian sausage, pork terrine, brie, pickled vegetables, red pepper relish

 

Second Course

Purée of Warm Spiced Beet Soup

Crispy potato threads, whipped chive goat cheese, nigella seed

 

Third Course

Crisp Prosciutto Croquettes

Saffron aioli, creamed Savoy cabbage, tomato-ginger marmalade

(vegetarian available)

 

Entrée

Duo of Pork (Tenderloin & Belly)

Peach-blueberry chutney, beurre noisette kalettes, pickled mustard spätzle

or

Crispy Duck Confit

Braised red cabbage, vanilla pommes purée, sauce Bigarade

or

Warm Mushroom Torte in Puff Pastry

Wilted salad of bitter greens, grated goat cheese, port wine glaze

 

Dessert

Ginger Spiced Mascarpone Cheesecake

Mulled wine jelly, caramelized banana, blackberries, light rhubarb jus

$29.95 plus applicable taxes

Service Time:  5:45, 6:00 & 6:15pm