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December 10th - 11th, 2019

 

First Course

Salt Cod Brandade Beignets

Sauce gribiche, pickled salsify, tomato marmalade, spiced chickpeas

Second Course

Creamy Cauliflower Soup

Chili-chive gougères, beurre noisette, curry oil, parsley

Third Course

Gewürztraminer Sorbet

Apricot & bergamot jus, lemon balm

 

Entrée

Peppercorn-Crusted Beef Tenderloin

Pommes dauphinoise, braised white onions, asparagus, Bordelaise syrup

or

White Fish Ceviche

Avocado cream, smoked potato, plantain chips, white asparagus

or

Green Pea Cappelletti

Beetroot purée, roasted red peppers, confit pearl onions

 

Dessert

Lime-Malibu Rum Bavarois

Pistachio macaron, rhubarb jelly, mango pâte de fruit


$29.95 plus applicable taxes

Service Time:  5:45, 6:00 & 6:15pm

Please click here to make a reservation