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Essence Dining Room Logo

                                                                                                                                   

December 10th - 11th, 2019

First Course

Atlantic Smoked Salmon with Compressed Pickled Cucumbers

pumpernickel tuiles, horseradish mousse

 

Second Course

Warm Tomato-Saffron Consommé

lobster mousseline, tortellini, chorizo, black garlic

 

Entrée

Confit of Herbed Lamb Shoulder

navy bean cassoulet, pommes gaufrette & grey salt

or

Curry-Crusted Cod

smoked pork hock, light green pea jus & lemon-caramelized fennel

or

Wild Mushroom & Thyme Risotto

grilled spring onions, parsnip chips and red wine reduction

 

Dessert Course One

Coconut Sorbet

red wine jus, toasted almond crumbs

 

Dessert Course Two

Burnt Passion Fruit Sabayon with Dark Chocolate Brownie

vanilla cheese cake mousse, caramelized white chocolate


$29.95 plus applicable taxes

Service Time:  5:45, 6:00 & 6:15pm