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Hospitality & Tourism Management @ Alpha International

Available at: Alpha International | Kingston

Overview

This program will provide you with the opportunity to excel in the vibrant, rewarding and highly mobile tourism industry. The skills you acquire in this program reflect employer needs and will help ensure that you are ready for the work environment. Art and cultural tourism, hospitality and tourism law, sport tourism, special events planning and management, eco and adventure tourism, and historical tourism are but a few of the many subject areas that you will explore.

Highlights

Tourism is the fastest growing industry in the world. In Canada alone, tourism employs over 1.4 million people. You may be seeking a dynamic career with a luxury resort in an exotic location or perhaps you prefer the challenges of a high power conference centre in a large urban hub. Regardless, this program strives to prepare graduates for business careers in:

  • Casinos
  • Historical Tourism Attractions
  • Cruise Lines
  • Festival and Special Events Operations
  • Ecotourism and Adventure Tourism Development
  • Sales & Marketing of Community Tourism
  • Conference Planning

 Apply now at www.ontariocolleges.ca

With this program you’ll be career ready. Discover your career options at https://stlawrence.emsicareercoach.ca

Program Name

Hospitality & Tourism Management @ Alpha International

Program Code

K0866

Credential

Ontario College Diploma

Start Dates

September
January
May

Program Duration

four consecutive semesters

Location (Campus)

Alpha International

Canadian Fees

International Fees

Fees for this program are set by Alpha International Academy and are available by contacting them at info@slc-alpha.ca or visit their website at: http://slc-alpha.ca/programs .

Additional Costs

Scholarships and Bursaries

Program Outline 2017-18

Semester 1
COMM 18 Applied Communications
HOTE 10 Marketing for the Hospitality and Tourism Industry
HOTE 21 Principles of Customer Service for Hospitality and Tourism
HOTE 30 Introduction to Tourism
HOTE 63 Accounting for the Hospitality and Tourism Industry
HOTE 65 Menu Management for Hospitality & Tourism Facilities
General Education Elective (1)

Semester 2
FINA 69 Financial Management
HOTE 13 Hospitality & Tourism Sales
HOTE 22 Ethics and Principled Negotiations for Hospitality and Tourism
HOTE 56 Hospitality & Tourism Law
HUMA 68 Human Resource Management
General Education Elective (1)

Semester 3
HOTE 2 Independent/Group Tour Packaging and Operations
HOTE 5 Historical Tourism Site Management
HOTE 8 Geographical Destinations
HOTE 9 Intercultural Communications with Global Perspectives
HOTE 20 Culinary Tourism
HOTE 24 Arts and Cultural Tourism
General Education Elective (1)

Semester 4
HOTE 1 Community Tourism Development
HOTE 3 Conference, Event & Festival Planning
HOTE 4 Adventure & Ecotourism
HOTE 6 Casino Operations Management
HOTE 7 Sport Tourism

Admission Requirements

Ontario Secondary School Diploma (OSSD) equivalent, including the following prerequisites:

  • Grade 12 English
  • Grade 11 Math (or equivalent)

Equivalent of an Ontario Secondary School Diploma (30 credits), or mature student status. Graduates of a system based on the British model will need a General Certificate of Education with no less than “D” or “4” in five academic subjects.

If you enter St. Lawrence College with credits from other post-secondary institutions you may be eligible for advanced credit. Under a Prior Learning Assessment Review (PLAR), students may also be granted course equivalency if they have worked extensively in a particular field.

Applicants must submit transcripts verifying previous academic qualifications and experience from recognized institutions. All documentation must be submitted in English.

Applicants must be fluent enough in English to understand the instructors and technical language used during each course. An acceptable score on an English proficiency test is required to be considered for admission:

TOEFL – A minimum score of 550 on the paper-based test, 213 on the computer-based test
IELTS – Required score of 6.0 overall with minimum 5.5 in each section
CAEL – Overall score of 60 is required for admission

Prerequisites

Health Requirements

Articulation & Credit Transfer Opportunities

Formal and informal pathways offer SLC graduates the chance to continue their studies with post-secondary institutions across Canada and around the world. Those that follow are specific to this program:

    For details on Credit Transfer within Ontario please visit: www.ontransfer.ca

    Testimonials

    '2007-2010 started as an F&B Intern immediately following graduation and worked way up to the Assistant Director of Food & Beverage at the Akwesasne Mohawk Casino 2010-Present Saint Regis Mohawk Tribal Sub Chief

    Shelley Jacobs

    Program Contact

    Alpha International
    admissions@slc-alpha.ca

    Recruiting Contact

    Recruitment Office
    Dreamit@sl.on.ca

    Additional Information

    Program Outline: Please note that the program outline above is for the 2016/17 Academic year. For previous program outlines, please contact the Registrar's office at 613-544-5400, ext. 1302, or the International office at 613-544-5400, ext. 1857, or elavender@sl.on.ca.

    Advanced Standing

    Applicants with post-secondary credits may be eligible for direct entry to an upper level of the program (semester or year) depending on transfer credits. Select the applicable level when applying at ontariocolleges.ca and ensure that we receive your official post-secondary transcript for consideration. If you are unsure what level to apply for, please contact the program coordinator.
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