Programs at St. Lawrence College are delivered using a variety of instruction modes. Courses may be offered in the classroom or lab, entirely online, or in a hybrid mode which combines classroom sessions with online learning activities. Program delivery can be run weekdays, weekends or evenings. Upon registration, each full-time student is provided a St. Lawrence College email account which is used to communicate important information about program or course events.
Please be aware that the program standards for the Culinary Skills - Chef Training program (K1004) and the Culinary Management program (K1003) at St Lawrence College in Kingston have been revised by the Ministry of Advanced Education and Skills Development. These changes will take effect and be implemented for both programs in September, 2017.
Enjoy great foods from around the world at fantastic prices at Essence dining room, operated by students on the Kingston campus. Enjoy three course lunches or five course dinners.
Open to students, staff and the general public.
This culinary teaching environment benefits our students immensely by giving them a real life experience at ESSENCE restaurant.
High school students who have successfully completed a multi-credit (2 to 3 credits), grade 12 Hospitality program that includes any combination of the following credits, TFC/TFJ or TFR4E/C with a minimum overall average of 70% are eligible to receive advanced standing in St. Lawrence College Safety and Sanitation, CHEF 102. Once you have been accepted into your college program, contact your program coordinator for details.